Guide to Fishing: Difference between revisions
Kitsunemitsu (talk | contribs) |
Kitsunemitsu (talk | contribs) |
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| Line 38: | Line 38: | ||
|White Colored Fish | |White Colored Fish | ||
Pink Colored Fish | Pink Colored Fish | ||
Raw Shrimp | Raw Shrimp | ||
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| Line 44: | Line 45: | ||
|White Colored FIsh | |White Colored FIsh | ||
Pink Colored Fish | Pink Colored Fish | ||
Salmon | Salmon | ||
Raw Shrimp | Raw Shrimp | ||
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| Line 52: | Line 55: | ||
|Salmon | |Salmon | ||
Lobster | Lobster | ||
Raw Crabmeat | Raw Crabmeat | ||
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| Line 58: | Line 62: | ||
|White Colored Fish | |White Colored Fish | ||
Salmon | Salmon | ||
Raw Shrimp | Raw Shrimp | ||
|- | |- | ||